Fusion's menus are inspired by combination of various regional cuisines. The key concept within Fusion food is "balanced integration" where the original ingredients and culinary techniques are harmonized with the creativity. The taste of Fusion food is enhanced by Asian flavors and extended by many international influences.

Dining at Fusion can be adventurous because of the innovative, eclectic approach that is taken in some of Fusion's dishes. Fusion also offers authentic traditional Asian dishes as an alternative to the taste challenges. The Tom Yum Goong soup has all the classic taste as if you were enjoying it in Bangkok. The Curry Veggie has the same flavors as in Delhi. You can have a perfectly cooked Fillet Mignon and a spicy authentic Pad Thai served on a same table. No matter what your choices are, you can count on the fresh and high quality ingredients that are used in every dish Fusion prepares.

The executive chef, Mr. Waiming Tung, followed his passion for developing fine cuisine around the globe. In the last twenty years he has been a chef in Hong Kong, Bangkok, France and Norway. The menu at Fusion World Cuisine is a culmination of his love affair with complimentary cooking techniques and spices from around the world. He breathes new life into familiar dishes by adding his worldly flare.

Fusion features fine wines imported from nearly every continent in the world, from South Africa to South America and all of the European and Napa Valley favorites in between.

Fusion offers a gamete of worldly wine tasting experiences in addition to plum wine and sake. If Purple Haze and wine glasses are not in your dinner plans Fusion offers a variety of microbrews and imported beers as well as signature martinis and special Fusion Sakitinis.

The atmosphere at Fusion is modern contemporary with a classical romantic touch making it a beautiful and comfortable for business meetings, friends, families, and couples to enjoy.

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